Abstract:

Radical surgery for oral cancer alters the primary site's morphology and physiological function, impairs patients' ability to eat and results in malnutrition, increases the likelihood of disease-related complications, lowers the tolerance for surgical treatment, and further compromises the full range of diagnostic and therapeutic effects. This study covers the nutritional management experience of oral cancer patients during the perioperative period by combining a portion of the literature review and clinical practice experience.

Key words: oral cancer, perioperative, malnutrition, nutrition management

摘要：

口腔癌根治手术会破坏原发部位的形态及生理功能，影响患者进食，导致患者发生营养不良，从而增加疾病相关并发症的发生，降低手术治疗的耐受性，进一步影响综合诊疗效果。本文结合部分文献回顾及临床实践经验，对口腔癌患者围手术期的营养管理进行总结。

关键词: 口腔癌, 围手术期, 营养不良, 营养管理

CLC Number: 

• R782

• R739.8